Coffee Cupping with the Pros
Coffee cupping is a refined art that requires passion, skill, and expertise. Through the cupping process, professional coffee graders employ their finely tuned senses to unlock the secrets hidden w...
2023: A Year of Coffee, Community, and Connection at Kauai Coffee
As the sun sets on another year, we're brewing a cup of reflection and gratitude. Thanks to you, it's been a remarkable year. From the lush fields of our Kauai Estate to your cup, you've made 2023 ...
Discover the Best Hawaiian Coffee for Every Palate
Grown in unique microclimates and nutrient-rich volcanic soil, Hawaiian coffee boasts distinct flavor notes and characteristics that are celebrated worldwide. From crisp citrus and mellow florals t...
Tutu's Coffee and Chocolate Ganache Cake
Nothing embodies the warmth and togetherness of the holiday season more than baking something delicious for your family and friends to enjoy. At Kauai Coffee, we know just how rewarding it is to ma...
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A Decade of Excellence: Kauai Coffee Voted Best Hawaiian Coffee Grower for Tenth Year
Kauai Coffee Company has been honored as the Best Coffee Grower in the All Islands category of the 2024 HAWAII Magazine Readers' Choice Awards for the tenth time. This recognition from HAWAII Magaz...
Coffee Flavor Profile: Bright and Citrusy
Spring has officially sprung, which means the season of all things light, bright, and refreshing is officially here. Coffee with juicy citrus notes is always in season, but it is particularly delic...
Where Did Coffee Come From? (and how did it end up in Hawaii?)
From the legendary highlands of Ethiopia to the lush valleys of Hawaii, coffee has embarked on a global journey as rich and complex as the brew itself. Hawaiian coffee is a rare gem in the world of...
Coffee Flavor Profile: Dried Fruit and Berry
The flavor profile of a specialty whole bean coffee, like our single-origin Estate Reserve offerings, is a tapestry woven from its journey from seed to cup. Everything from the soil and growing con...
All About Coffee Flowers
Coffee comes from a pretty spectacular plant. Not just because it produces the wonderful little seed that makes our favorite beverage, but also because it is a beautiful flowering tree that erupts ...
Irish Cream Coffee Roll Recipe
Kauai is also known as the Garden Island, and even though it's a lush shade of green year-round, springtime is especially beautiful in Hawaii. The rainy season is nearing its end, and fragrant whit...
Coffee Flavor Profile: Chocolate and Cocoa
Every cup of Hawaiian coffee tells a story, narrated by the intricate symphony of factors that shape its flavor. Much like the celebrated complexity of wine or whisky, the flavor profile of a high-...
How to Grind Coffee Beans Like a Pro
Sipping a delicious cup of coffee in the morning is a delightful ritual for most Americans. From the first whiff of fresh Hawaiian coffee beans wafting from the package to the sounds of your percol...
Coffee for Two: Valentine’s Day Recipes
Being in the coffee business, we know a thing or two about love. Growing Hawaiian coffee takes a great deal of aloha and passion, and many of life's most cherished friendships and relationships beg...
4 Easy Ways to Brew Hawaiian Coffee: Your Guide to a Perfect Cup
Imagine starting your day with a barista-quality cup of coffee brewed quickly and effortlessly in your own kitchen. At Kauai Coffee, we believe indulging in a perfect cup of Hawaiian coffee should ...
