Spooky Good Halloween Coffee Drinks

Halloween is the season for treats —especially when you're brewing up something special with our 100% Hawaiian Coffee. Grown on our beautiful Kauai Estate and nurtured by warm Pacific sunshine, our coffee beans are rich, complex, and delicious.

Using them as the base for your fall coffee drinks guarantees that each cup you create will be as memorable as it is mouthwatering. Whether you're hosting a festive Halloween gathering or simply enjoying the cozy flavors of fall at home, our coffee adds a touch of island luxury to every sip.

Ready to take your Halloween coffee to the next level? Try these three spooky good coffee drinks featuring our exclusive Estate Reserve varietals and island flavors. They're perfect for sipping as you carve pumpkins, watch scary movies, or hand out candy to little ghosts and goblins at the door.

Pumpkin Crunch Cold Brew with Sweet Cinnamon Foam

If you've ever spent a fall season in Hawaii, chances are you've enjoyed the famous pumpkin crunch dessert. This sweet, layered treat combines a creamy pumpkin filling with a buttery, crunchy topping that's impossible to resist. Now, you can recreate the flavor of this Hawaiian favorite in your coffee cup with our Pumpkin Crunch Cold Brew recipe.

Ingredients:

• 2 cups Kauai Coffee Hawaiian Pumpkin Pie (ground)
• 8 cups cold water
• 1/2 cup heavy cream
• 1/4 cup milk
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp maple syrup or pumpkin pie simple syrup
• Ice
• Crushed pecans for garnish (optional)

 Directions:

1. Brew the Cold Brew: Combine Hawaiian Pumpkin Pie Coffee grounds with cold water in a large pitcher. Stir gently and let it steep in the refrigerator for 12-16 hours. Once brewed, strain to remove the grounds and transfer the cold brew to a clean container.
2. Make the Cold Foam: In a separate bowl, whip together heavy cream, milk, cinnamon, nutmeg, and syrup until it thickens slightly. You're aiming for a smooth, airy consistency that will float on top of your coffee.
3. Assemble Your Drink: Fill a glass with ice and pour the cold brew over the top, leaving an inch of space. Spoon the sweet cinnamon foam over the coffee, top with optional pecans, and enjoy the layered flavors of fall in every sip.

This Pumpkin Crunch Cold Brew is the perfect balance of sweetness and spice, making it a refreshing yet indulgent way to celebrate Halloween. The rich notes of our Hawaiian Pumpkin Pie Coffee provide a sturdy foundation for the flavors of cinnamon, nutmeg, and creamy pumpkin to shine through.

Monster Mocha

Nothing beats a well-made mocha on a cool autumn day, and our Monster Mocha is sure to be a crowd-pleaser. This Halloween, skip the coffee shop line and create your own gourmet mocha at home with our Hawaiian Coffee beans. The key to a delicious mocha is using high-quality ingredients, so don't skimp on the chocolate—after all, Halloween is the time for treating yourself!

Ingredients:

• 1 cup freshly brewed Estate Reserve Typica Dark Roast (use a French press or espresso maker for best results)
• 2 tbsp unsweetened cocoa powder
• 1/4 cup milk (or your favorite non-dairy alternative)
• 1 tbsp sugar
• 1/4 tsp vanilla extract
• Whipped cream (optional)
• Halloween sprinkles (optional)
• 1-2 squares of dark chocolate for garnish

Directions:

1. Prepare the Chocolate Base: In a small saucepan, whisk together cocoa powder, sugar, and milk over medium heat. Stir continuously until the mixture is smooth and heated through. Remove from heat and stir in vanilla extract.
2. Brew the Coffee: While preparing the chocolate, brew 1 cup of Estate Reserve Typica Dark. The robust flavor of this dark roast pairs perfectly with the rich chocolate base.
3. Combine and Serve: Pour the brewed coffee into the saucepan with the chocolate mixture and stir until fully combined. Transfer to your favorite Halloween cup, top with whipped cream, and decorate with Halloween-themed sprinkles. For an added chocolatey touch, add a square of dark chocolate standing upright in the whipped cream.

The bold and rich flavors of our Typica Dark Roast blend seamlessly with the silky chocolate base, creating a drink that's sweet, comforting, and just a little bit wicked. This Monster Mocha will become your new go-to for Halloween (and beyond)!

Ghostly Vanilla Iced Latte

This Ghostly Vanilla Iced Latte is a fun and creative way to get into the Halloween spirit — it's almost too cute to drink! You'll need a few extra ingredients to decorate your glass, but it's worth it.

Ingredients:

• 1 cup freshly brewed Kauai Coffee Vanilla Macadamia Nut Coffee (cooled)
• 1/2 cup milk (or non-dairy milk)
• 1 tbsp vanilla syrup
• Ice
• 1/4 cup marshmallow fluff
• 10-12 mini chocolate chips

Directions:

1. Create the Ghostly Glass: Use a spoon to spread marshmallow fluff inside a clear glass in the shape of ghost faces. Add mini chocolate chips as eyes and mouths, pressing them gently into the fluff so they are visible from the outside.
2. Assemble the Iced Latte: In a shaker or mason jar, combine cooled Vanilla Macadamia Nut Coffee, milk, and vanilla syrup. Shake until well mixed.
3. Pour and Enjoy: Carefully fill your ghostly glass with ice, then pour the iced latte mixture over the top. Watch the ghosts come to life as the dark coffee swirls around them!

This playful drink is sure to impress! The smooth vanilla flavors in our Vanilla Macadamia Nut Coffee make it an ideal base for this spooky iced latte, while the marshmallow fluff and chocolate chip ghosts add a touch of whimsy to your cup.

Happy Halloween and Happy Brewing!

This Halloween, turn your home into a coffee lover's paradise with these creative and delicious recipes featuring our 100% Hawaiian Coffee. Whether you're in the mood for a Pumpkin Crunch Cold Brew that pays homage to a beloved Hawaiian dessert, a decadent Monster Mocha, or a fun and festive Ghostly Vanilla Iced Latte, these drinks are sure to make your holiday celebrations more memorable.

Shop our complete collection of 100% Hawaiian Coffee online and let the exceptional flavors of 100% Hawaiian Coffee elevate your Halloween experience. Happy brewing and Happy Halloween!