Insights

At Kauai Coffee, we believe every bean you brew tells a story. As the largest coffee grower in the United States, we know the journey from seed to cup is an epic tale that takes a dedicated team, c...

Coffee is more than a beverage—it's a lifestyle with a unique language and set of tools. Whether you want to explore a new hobby, or elevate your daily brew, understanding the terminology used to i...

As we enter 2025, now is the perfect time to reflect on your coffee habits and make resolutions to enhance your brewing experience in the new year. Whether you're a casual coffee drinker or an enth...

As the holiday season approaches, festive flavors and warm cups of coffee go together like palm trees and tropical breezes. Brew up something delicious for your celebrations and cozy gatherings wit...

Coffee lovers worldwide recognize Hawaiian coffee as some of the best money can buy, but did you know that coffee is grown in several distinct regions throughout the state? Kona may be the most wel...

When you sip your favorite cup of coffee, do you ever think about the journey the beans took to get there? Knowing more about the process your coffee goes through from seed to cup can enrich your a...

Plus, 4 Cold Brew Recipes to Try Right Now! Summer is almost here, which means cold coffee season is upon us! With warm summer temperatures the norm in Hawaii, we love cooling off with a cold and r...

Hawaii is not just a breathtakingly beautiful island chain; it's a muse that has captivated the hearts of novelists, filmmakers, and musicians alike. Its rugged landscapes and unique culture have i...

From the legendary highlands of Ethiopia to the lush valleys of Hawaii, coffee has embarked on a global journey as rich and complex as the brew itself. Hawaiian coffee is a rare gem in the world of...

Grown in unique microclimates and nutrient-rich volcanic soil, Hawaiian coffee boasts distinct flavor notes and characteristics that are celebrated worldwide. From crisp citrus and mellow florals t...

If you brew coffee at home, you likely start your day with one question – whole bean or ground? In this guide, we're spilling the beans on the difference between the two so you can understand how t...

The Coffee Taster's Flavor Wheel is a guide used by coffee professionals to evaluate the flavors and aromas present in coffee. The Specialty Coffee Association created the flavor wheel and standar...

Coffee comes from a tropical plant. Therefore, it is not surprising that many bright and flavorful notes associated with tropical ingredients are found in coffee. Tropical coffee like ours also pai...

Caffeine is a naturally occurring stimulant found in the leaves, seeds, and fruit of many plant species, including coffee. If you're a part of the 83% of US adults that enjoy starting the day with...

Being in the coffee business, we know something about being in love. Growing Hawaiian coffee takes a great deal of aloha and passion, and many of life's most cherished friendships and relationships...

We often say that caring for your coffee from seed to cup is a labor of love. It may sound cheesy, but it's true. We love that coffee is one of the first things you enjoy in the morning and powers ...

Someone once said, "drinking good wine with good food and good company is one of life's greatest pleasures." We certainly agree but drinking exceptional coffee with decadent desserts and outstandin...

Every year the harvest concludes in December, and in a few short months, the first flowers of the new year will bloom across the farm. While the coffee trees may look like they are taking a break b...

The holiday season is here, and while it is a joyous time of year, it can also bring a little added stress. Use these ten tips to take the guesswork out of giving and create thoughtful and thankful...

If you're a zombie before you've had your morning cup of that black magic known as coffee, this month is the perfect time to make something scary delicious with your favorite witches brew. Treat yo...

Preparing a cup of coffee just the way you like it is one of life's simple pleasures. From the scent of freshly roasted beans to the buzz of the grinder and the gentle drip of java hitting the pot,...

Have you ever reached for your morning cup of coffee and wondered how it got from the farm to your mug? It's a journey that takes years from seed to cup. Discover what it takes to grow coffee in Ha...

How well do you know Kauai Coffee? Test your knowledge with these ten fun facts. You'll learn everything from our sweet beginnings to the varietals we grow and the unique custom art you can find at...

It's officially summer and the season of all things light and refreshing! With temperatures rising, it's no wonder citrusy coffee drinks are trending on social media and coffee shops around the cou...

Rich, alluring, unique – these are just a few words you can use to describe a piping hot cup of Hawaiian coffee. With temperate weather, ideal growing conditions, and a broad range of tasting notes...

The internet can be a divisive place, but it can also help us learn new skills and explore new things. If you're a social media user, you've undoubtedly seen a whirlwind of viral coffee recipes, ti...

Coffee flavor, or flavored coffee, that is the question – and the source of some confusion we’d like to clear up. Like wine or whisky, the flavor profile you can taste in a single-origin cup of cof...

Tomato basil, apple cinnamon, and chocolate hazelnut are among the most preferred flavor combinations worldwide. These classics are delicious and comforting, but we think it is time to add somethi...

The new year is well underway and for many of us that means evaluating our goals and establishing new routines for health, wellness, and productivity. If getting back into healthy habits is on you...

When you pick up a new bag of coffee, do you read the labels on the package? If not, now is the time to start! You can learn so much about your coffee by reading the packaging, including where it w...

If you are one of the millions of Americans who enjoy a daily cup of coffee, you're certainly not alone. According to the 2020 Atlas of American Coffee released by the National Coffee Association, ...

Hawaii is one of the only places in the United States where growing coffee is a significant economic industry. While many coffee drinkers are familiar with Kona Coffee grown on the Big Island of H...

The next big thing in coffee is here! Our limited edition Rum Barrel Aged Coffee is 100% Kauai Coffee aged in barrels sourced from our friends and island neighbors at Koloa Rum. The aging process g...

Starting the day with a freshly brewed cup of your favorite Kauai Coffee is always a good idea, but it's an especially good one now. As the long days of summer begin to shorten and we continue to r...

Coffee isn't just a comforting hug in a mug – it can also spark your creativity! From cooking and cocktailing to body care, sewing and gardening, you can use Kauai Coffee or repurpose wrappers, con...

Typica coffee is one of the most genetically important varieties of Coffea arabica, and the journey it has taken through time and across oceans makes it one of the most fascinating as well. The his...

Home-grown vegetables, a family meal made with love, the comfort of a handmade gift – some things are just better when they are kept small and crafted by hand. That is the idea behind the Kauai Cof...

If you are a Kauai Coffee fan, you are a part of our global 'ohana. 'Ohana means family in the Hawaiian language, and it is the driving force behind everything we do at Kauai Coffee. Our passion is...

What happens to ripe coffee cherries after the harvest? It takes a few steps to turn freshly picked coffee cherries into the delicious, 100% Kauai Coffee you sip from your favorite mug. Processing...

Surrounded by the azure waves of the Pacific and boasting towering waterfalls that cut steep emerald cliffs and then drop into the sea, few places on the planet can compare with the beauty of the G...

Coffee is one of the most popular beverages consumed around the world. Some estimate that more than 400 billion cups of coffee are consumed annually, with nearly 400 million cups downed in the Unit...