Two Irresistible Honey Macadamia Nut Coffee Recipes

A new limited release flavored coffee has arrived! We're excited to share Honey Macadamia Nut with our coffee 'ohana! This perfect blend captures the sunny spirit of the islands, combining the nutty richness of macadamia with our 100% Hawaiian coffee and a touch of honey. Made with all-natural flavoring, this new offering is a delicious tribute to two of Hawaii's famous crops and a genuine taste of paradise in every sip.

Enjoy it black or as part of these irresistible dessert and drink recipes. Whether you're whipping up a creamy coffee mousse or shaking up a refreshing iced latte, these treats promise to enhance your day with a touch of island magic. Ready to get started? Let these captivating flavors bring a bit of Kauai into your kitchen!

Coffee Mousse Recipe

Mousse Ingredients:

• 4 egg yolks
• 2 tablespoons granulated sugar
• 6 oz. semi-sweet chocolate chips (about half a regular-sized bag)
• 1/4 cup heavy cream
• 1/4 cup of freshly brewed Honey Macadamia Nut flavored Kauai Coffee (cooled)
• 1 teaspoon vanilla extract
• Pinch of salt

Whipped Cream Ingredients:

• 1 cup heavy cream
• 2 tablespoons macadamia nut syrup
• Crushed macadamia nuts and honey for garnish

Instructions:

1. Prepare the Coffee: Brew the Honey Macadamia Nut Kauai Coffee strong to ensure its distinctive flavors are pronounced in the mousse. Set aside and allow it to cool.
2. Make the Whipped Cream: Combine one cup of heavy cream and macadamia nut syrup in a chilled bowl. Whip until the cream forms stiff peaks. Avoid over-whipping to maintain the cream's silky texture. Refrigerate whipped cream until needed.
3. Prepare the Mousse: Add water to the bottom pot of a double boiler and bring to a simmer. Place the top bowl over the bottom and add the egg yolks and sugar. Whisk the yolks and sugar until you achieve a pale yellow custard-like texture. Reduce the heat and stir in the chocolate chips and 1/4 cup of cream. Once the chocolate is melted and the custard is thick, remove from the heat and stir in the room temperature coffee and vanilla extract.
4. Fold in the Whipped Cream: Place the cooked mousse in a large mixing bowl and cool it slightly. When about room temperature, fold in three-quarters of the whipped cream.
5. Chill, Garnish, and Serve: Spoon the mousse into the cups or serving bowls of your choice and chill for at least 2 hours. Before serving, garnish the mousse with the remaining whipped cream, crushed macadamia nuts, and honey for a decadent finish. Serve chilled for a refreshing and creamy dessert.

Honey Macadamia Nut Iced Latte Recipe

Looking for another way to enjoy Honey Macadamia Nut? Try this sensational iced latte.

Ingredients:

• 1 cup of Honey Macadamia Nut flavored Kauai Coffee, strongly brewed and cooled
• 1/2 cup of milk or a milk alternate, frothed
• Honey to taste
• Ice cubes
• Whipped cream and crushed macadamia nuts for topping

Instructions:

1. Mix Coffee and Honey: Combine the cooled Honey Macadamia Nut Coffee with honey in a large glass. Stir until the honey is thoroughly dissolved.
2. Add Milk: Beat the milk with a hand mixer, or blender, or shake it in a covered jar until frothy. Fill the coffee glass with ice cubes, then pour the frothed milk over the ice, mixing gently to combine all the flavors.
3. Garnish and Enjoy: Top with a dollop of whipped cream and a sprinkle of crushed macadamia nuts. Serve immediately for a refreshing coffee treat.

These delightful recipes are perfect for experiencing the unique flavors of our newest coffee creation. Whether you choose the rich Coffee Mousse or the sweet Honey Macadamia Nut Iced Latte, each recipe promises a delicious taste of paradise. Honey Macadamia Nut coffee is a limited release and won't last long. Shop online now to get a little aloha delivered directly to your door.