S'mores Recipes to Enjoy with Vanilla Cinnamon Graham Cracker Coffee

S'mores are a classic treat loved for their perfect combination of sweet, gooey, and crunchy goodness. But why settle for just the classic marshmallow and milk chocolate combination when you can elevate this campfire favorite to a whole new level?

To celebrate the return of Kauai Coffee's limited release, Vanilla Cinnamon Graham Cracker, we've crafted three unique s'mores recipes that perfectly complement the flavors of this delectable 100% Hawaiian Coffee. Plus, we're sharing a recipe for homemade coffee-flavored marshmallows that will take your s'mores game to the next level. Let's get cooking!

Homemade Coffee-Flavored Marshmallows

Nothing beats a homemade marshmallow, especially when infused with the rich, aromatic flavor of 100% Hawaiian Coffee. These coffee-flavored marshmallows pair perfectly with our unique s'mores recipes and are a must-try for any coffee lover. Not in the mood for s'mores? Melt them in your favorite coffee or hot chocolate for an extra tasty treat!

Ingredients:

• 3 envelopes of unflavored gelatin
• 1 cup of cold coffee* (brewed using Kauai Coffee's Vanilla Cinnamon Graham Cracker)
• 2 cups of granulated sugar
• 1 cup of light corn syrup
• 1/4 teaspoon of salt
• 1 tablespoon of vanilla extract
• 1/2 cup of powdered sugar
• 1/2 cup of cornstarch

Instructions:

1. In the bowl of a stand mixer, combine the gelatin and 1/2 cup of cold coffee. Let it sit while you prepare the syrup.
2. In a small saucepan, combine the remaining 1/2 cup of coffee, sugar, corn syrup, and salt. Cook over medium heat, stirring until the sugar dissolves.
3. Attach a candy thermometer to the saucepan and continue cooking without stirring until the syrup reaches 240°F.
4. With the mixer on low speed, slowly pour the hot syrup into the gelatin mixture.
5. Increase the mixer speed to high and beat until the mixture becomes thick and fluffy and cools to lukewarm, about 10-15 minutes. Add the vanilla extract and mix until combined.
6. In a separate bowl, combine the powdered sugar and cornstarch.
7. Lightly grease a 9x13-inch baking dish and dust with the powdered sugar mixture.
8. Pour the marshmallow mixture into the prepared dish, spreading it evenly. Dust the top with more powdered sugar mixture.
9. Let the marshmallows set for at least 4 hours or overnight.
10. Once set, cut the marshmallows into squares and dust all sides with the powdered sugar mixture.

*To create any flavor marshmallow, replace the coffee with 1 cup of cold water and the vanilla extract with any flavor extract. Raspberry, coconut, and almond make excellent marshmallow flavors!

Tropical Delight S'mores

Ingredients:

• 2 squares of honey graham crackers
• 1 toasted homemade coffee-flavored marshmallow (recipe above)
• 1 piece of white chocolate
• 1 slice of fresh or dried pineapple
• 1 tablespoon of toasted coconut flakes 

Instructions:

1. Toast your coffee-flavored marshmallow over a campfire or under a broiler until golden brown and gooey.
2. Dip the toasted marshmallow into the coconut flakes
3. Place a piece of white chocolate on one graham cracker square.
4. Top with the toasted marshmallow and pineapple slice.
5. Sandwich with the second graham cracker square and enjoy the tropical twist on a classic s'more.

Nutty Chocolate Banana S'mores

Ingredients:

• 2 squares of cinnamon graham crackers
• 1 toasted marshmallow
• 1 piece of milk chocolate
• 1 tablespoon of almond butter
• 2 slices of ripe banana
• A handful of crushed nuts (almonds, walnuts, or pecans) 

Instructions:

1. Spread almond butter on one side of each graham cracker square.
2. Place a piece of milk chocolate on one graham cracker square.
3. Toast the marshmallow and place it on top of the chocolate.
4. Add banana slices and a sprinkle of crushed nuts.
5. Top with the other graham cracker square, almond butter side down, and savor the rich, nutty flavor with a hint of banana.

Berry Bliss S'mores

Ingredients:

• 2 squares of chocolate graham crackers or chocolate biscuit cookies
• 1 toasted homemade coffee-flavored marshmallow
• 1 piece of dark chocolate
• A handful of dried berries (cranberries, blueberries, or cherries)
• 1 tablespoon of raspberry jam

Instructions:

1. Spread raspberry jam on one side of each chocolate graham cracker square.
2. Place a piece of dark chocolate on one of the graham cracker squares.
3. Toast the coffee-flavored marshmallow and place it on top of the chocolate.
4. Add a few dried berries for a burst of flavor.
5. Top with the other graham cracker square, jam side down, and indulge in this fruity, chocolatey delight.

S'mores and more with Kauai Coffee

Kauai Coffee's Vanilla Cinnamon Graham offers a flavor experience like no other, reminiscent of a s'more with a delightful twist of vanilla and a nutty aftertaste. Whether you're enjoying these unique s'mores recipes by the campfire or in your kitchen, pairing them with a cup of our newest brew will enhance every bite.

Try these recipes today and discover how Kauai Coffee can turn your s'mores into something truly extraordinary. Aloha and happy roasting!