Savor the Season with Kauai Coffee's Brewberry Crumble

Three Delicious Blueberry Coffee Recipes to Make This Summer

Summer is almost here, which means our seasonal sensation, Brewberry Crumble, is back for a limited time. This delightful 100% Hawaiian coffee combines the richness of our island-grown coffee with a tantalizing hint of ripe blueberries and buttery goodness. Make blueberry coffee your summer sipping staple with these three delectable recipes that showcase the unique character of Brewberry Crumble.

Brewberry Crumble Iced Coffee

Ingredients:

• 8 ounces Kauai Coffee Brewberry Crumble flavored coffee (brewed)
• Ice cubes
• 2 teaspoons brown sugar
• 1 pinch of fresh tarragon leaves
• Whipped cream (optional)
• Fresh blueberries (optional)

Instructions:

1. Start by brewing a fresh cup of Brewberry Crumble flavored coffee using your preferred brewing method and allow it to cool.
2. Add the brown sugar and fresh tarragon leaves to the bottom of a glass.
3. Muddle the sugar and herbs together until the leaves are ground and the sugar is fragrant.
4. Fill the glass with the tarragon sugar with ice and pour the cooled Brewberry Crumble coffee over the ice.
5. Stir gently to combine.
6. Top with whipped cream and fresh blueberries for an extra indulgent touch.
7. Enjoy your refreshing and unique Brewberry Crumble iced coffee!

Brewberry Crumble Latte

Ingredients:

• 2 shots of espresso (or 4 ounces of strong Brewberry Crumble coffee)
• 8 ounces of milk (any type you prefer)
• 1 tablespoon of sugar (adjust to taste)
• 1/2 teaspoon of vanilla extract
• Ground cinnamon (for garnish)

Instructions:

1. Heat the milk, sugar, and vanilla extract in a small saucepan over medium heat until hot but not boiling.
2. Use a milk frother or whisk vigorously to froth the milk until it becomes creamy and velvety.
3. Pour the espresso shots into a large mug.
4. Slowly pour the frothed milk over the espresso, holding back the foam with a spoon.
5. Spoon the remaining foam on top.
6. Sprinkle a pinch of ground cinnamon over the foam for an enticing aroma.
7. Savor the warm, comforting Brewberry Crumble latte with a buttery shortbread cookie or sweet treat.

Brewberry Crumble Affogato with Blueberry Compote

Ingredients:

• 2 shots of espresso (or 4 ounces of strong Brewberry Crumble coffee)
• 2 scoops of vanilla ice cream
• 1 cup of fresh blueberries
• 1 tablespoon of sugar
• 1 tablespoon of lemon juice
• Fresh mint leaves (for garnish)

Instructions:

1. Combine the fresh blueberries, sugar, and lemon juice in a small saucepan.
2. Cook the blueberry mixture over medium heat for 5-7 minutes, stirring occasionally until the blueberries burst and release their juices.
3. Remove from heat and let the blueberry compote cool slightly.
4. Brew two espresso shots using your machine or prepare a robust Brewberry Crumble coffee.
5. Place two scoops of vanilla ice cream in a tall glass.
6. Pour the hot espresso shots over the ice cream, allowing it to melt the ice cream slightly.
7. Drizzle the warm blueberry compote over the Brewberry Crumble affogato.
8. Garnish with fresh mint leaves for a pop of color and freshness.

Kauai Coffee's Brewberry Crumble flavored coffee is a limited-time treasure that perfectly captures the essence of Hawaiian coffee with a delightful summery twist. From the refreshing iced coffee to the comforting latte and the indulgent affogato, these three recipes showcase the versatility and uniqueness of this exceptional blueberry coffee.

Don't miss out on the opportunity to experience the magic of Kauai Coffee's Brewberry Crumble while it's available. Visit our website at kauaicoffee.com to discover more exceptional 100% Hawaiian coffees, all grown, roasted, and packaged on the picturesque island of Kauai. Happy sipping!