Chocolate Macadamia Nut S'mores Latte
If you could capture the taste of summer in one bite, what would you choose? A gooey s'more toasted over a smoldering campfire and enjoyed under a thick blanket of Pacific stars is definitely on our list. If it is on yours too, we suggest whipping up the ultimate S'mores Latte and a little nostalgia with Chocolate Macadamia Nut 100% Hawaiian Coffee.
This recipe will warm your heart and unleash your creativity with a technique for creating flavor-infused milk. Grab your favorite cup, and let's get brewing!
Kauai Coffee's Chocolate Macadamia Nut Coffee
One sip of our Kauai Chocolate Macadamia Nut ground coffee and you’re instantly transported to paradise! Chocolate Macadamia Nut coffee is a 100% Hawaiian ground coffee with all natural flavoring. We combined chocolate with toasted macadamia nuts and 100% Hawaiian coffee beans for an authentic taste of Hawaii that is rich and lightly sweet, with a hint of nuttiness.
S'mores Latte Ingredients
To craft the perfect S'mores Latte, you'll need the following ingredients:
- 1 cup of Kauai Coffee's Chocolate Macadamia Nut Coffee (brewed)
- 1/2 cup of graham cracker-infused milk (whole milk, almond milk, or oat milk work well)
- 2 tablespoons of chocolate syrup
- 2 marshmallows or 2 tablespoons marshmallow fluff
- 1 graham cracker, crushed (for garnish)
- 1 piece of chocolate (for garnish)
The Cereal Milk Technique
Before we dive into the S'mores Latte recipe, let's talk about flavor-infused milk. Renown NYC pastry chef Christina Tosi is credited with creating and utilizing cereal milk in many of her famous baked goods and frozen treats. Infusing milk with the flavor of your favorite cereal or cookie adds a touch of sentimentality and scrumptiousness to your beverages and baked goods.
The great news is it is incredibly easy to make flavor-infused milk, and you can let your creativity run wild! Pour a cup of milk over your cereal or cookie of choice and let it steep for 10-15 minutes. Strain the milk through a fine mesh strainer to remove the solids; the result is a magical addition to your coffee, tea, desserts, and more!
Graham Cracker-Infused Milk Recipe
For our S'mores Latte, we will put a delicious spin on infused milk and create graham cracker milk! This adds a delightful graham cracker essence to your latte, perfectly complementing the Chocolate Macadamia Nut Coffee.
- 1 cup of milk
- 2-3 graham crackers broken into pieces
- Add the graham cracker pieces to the milk in a mixing bowl and let them steep for 10-15 minutes, stirring occasionally.
- After 10-15 minutes, strain the milk through a fine mesh strainer lined with cheesecloth into a clean container with a lid.
- Store the graham cracker-infused milk in the refrigerator for up to three days.
S'mores Latte Instructions
Now that we have our Kauai Coffee Chocolate Macadamia Nut Coffee and graham cracker-infused is milk ready, it's time to assemble our luscious S'mores Latte!
- Combine the chocolate syrup with the graham cracker-infused milk in a small saucepan.
- Heat the mixture over medium heat, stirring until it's well combined and slightly frothy. Use a handheld frother for extra foam.
- Brew a cup of Kauai Coffee's Chocolate Macadamia Nut Coffee to your preferred strength.
- Pour the brewed coffee into a large mug.
- Gently pour the chocolatey, graham cracker-infused milk over the coffee, stirring as you pour.
- Top your latte with marshmallow fluff (or mini marshmallows), crushed graham crackers, and a piece of chocolate for extra indulgence.
- If you prefer an iced latte, follow the steps above and serve over ice.
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Chocolate Macadamia Nut S'mores Latte
If you could capture the taste of summer in one bite, what would you choose? A gooey s'more toasted over a smoldering campfire and enjoyed under a thick blanket of Pacific stars is definitely on o...