Coffee Cupping: How to Taste Coffee Like a Pro
What do slurps, spoons, and spit have to do with great tasting coffee? Surprisingly all have a place in the coffee cupping process – a tasting technique used by farmers, roasters, buyers and Q graders (professional coffee graders qualified to provide Specialty Coffee Association ratings) to test and ensure the quality of a particular coffee. Much like wine, coffee gets its distinct flavors and aromas from growing regions, conditions, roasting and preparations.
The endless flavors, textures and sensory experiences coffee offers makes it one of the most traded and well-loved commodities in the world. With some practice, you can use cupping techniques at home to taste coffee and identify the important elements of flavor (fragrance/aroma, aftertaste, acidity, body, balance, uniformity, clean cup, sweetness, defects) in each of your favorite brews. To become a professional Q grader, however, takes years of dedication to the craft and training of the palette.
At Kauai Coffee, our Manager of Roasting Operations and Institutional Equipment, Mike Shimatsu, is a Certified Licensed Q Arabica Grader and Lead Instructor for the Specialty Coffee Association of America. Here are his tips for tasting your Kauai Coffee at home like a pro and developing your palette.
Cupping Preparation
To try cupping techniques at home, you will need to have some basic equipment on hand. When we taste coffee in our lab here are some of the items we use:- Cupping glasses or bowls – Often made of ceramic or tempered glass – that hold between 7 and 9 fluid ounces. All cups should be the same size and made of the same material for everyone tasting. It’s helpful to use a wide-mouth cup or bowl so you can get your nose very close to the coffee to take in the aroma.
- Freshly roasted coffee – Ideally your coffee should be roasted within 24 hours of cupping and allowed to rest for up to 8 hours. Grind the coffee coarsely just before your cupping begins. Your grind should resemble the texture of course sea salt or the sand of Kauai beaches – not too fine, not too rocky, just right
- Near-boiling water – 200° F is the ideal temperature. Don’t use distilled or softened water. If you don't have a thermometer use a stovetop or electric kettle, allow your water to boil and then let it sit for about 30 seconds before pouring.
- Spoons – Cupping spoons are wide and shallow, and a large soup spoon will usually do the trick