Homemade Irish Coffee Creamer
It's our favorite time of year once again! The rainy season is on its way out, the coffee orchard is about to bloom, and the newest crop of coffee will burst onto branches soon!
Of course, it's also the time of year our limited release of 100% Hawaiian coffee with a hint of all-natural Irish Cream flavoring returns! If you are a fan of the sweet and creamy liqueur, you'll love our Irish Creme coffee. It is the perfect way to enjoy a taste of two emerald isles. If you are feeling lucky, buy a bag or two while supplies last, brew up a cup, and enhance it with our recipe for homemade Irish coffee creamer below.
Homemade Irish Coffee Creamer Recipe
Irish Cream is a sweet and creamy liqueur that is a favorite for many people worldwide. It is usually made with a blend of Irish whiskey, cream, sugar, and other flavorings like vanilla or chocolate. Use this recipe to create an Irish Cream inspired coffee creamer that will add all the flavor and sweetness of Irish Cream to your coffee without the alcohol.
- 1 cup whole milk
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1/4 cup chocolate syrup
- 1/4 teaspoon smoked sea salt
- In a mixing bowl, whisk together the milk, sweetened condensed milk, vanilla extract, almond extract, chocolate syrup, and smoked salt until thoroughly combined.
- Pour the mixture into a glass bottle with a tight-fitting lid.
- Shake the bottle vigorously for 30 seconds to ensure all ingredients are well combined and the sea salt has dissolved.
- Store the Irish Cream coffee creamer in the refrigerator for up to two weeks.
The resulting coffee creamer is rich and creamy, with a touch of sweetness and a nod to whisky with a hint of smoked salt. It's perfect for adding to your morning cup of Kauai Coffee or as a dessert topping. Order your Irish Creme coffee online now while supplies last! It is an 'ohana fan favorite that disappears as quickly as the pot of gold at the end of the rainbow!
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