Coffee Milkshake Recipes That Taste Like Paradise
Nothing beats a cold and creamy coffee treat when the summer temperatures soar. It’s the perfect blend of bold coffee flavor and nostalgic ice cream shop sweetness. When it’s made with 100% Hawaiian Coffee, every sip becomes a tropical escape.
July 26 is National Coffee Milkshake Day, and we’re inviting you to shake things up the Hawaiian way. Whether you’re a longtime coffee milkshake fan or celebrating for the first time, these recipes will inspire you to chill out and taste paradise.
Why Hawaiian Coffee Makes the Best Milkshakes
Not all coffee is created equal. At Kauai Coffee, we grow our beans on the sunny southern coast of the Garden Island. Our rich volcanic soil, tropical rain, and sea breezes create the perfect environment for coffee to flourish. The result is coffee that’s smooth, naturally sweet, and full of character.
When you use our 100% Hawaiian Coffee in your recipes, you’re choosing a product that’s not only delicious but also sustainably grown. Our coffee is triple certified by the Rainforest Alliance, Fair Trade USA, and the Non-GMO Project. Every cup supports responsible farming and a better future for our island and beyond.
What You Need to Make a Perfect Coffee Milkshake
Coffee Choices
Any of our delicious island creations will serve your recipe well, but these are some our favorites to enjoy cold brewed or chilled.
Medium Roast 100% Hawaiian Coffee – ideal for cold brew
Ice Cream
Vanilla ice cream for a classic base
Coffee or chocolate ice cream for extra richness
Coconut milk-based ice creams for a tropical twist
Milk
Whole milk for a traditional milkshake texture
Oat or coconut milk for dairy-free variations
Toppings
Whipped cream
Chocolate shavings
Toasted coconut
Crushed cookies or macadamia nuts
Sweetened cherries
Classic Hawaiian Coffee Milkshake
This is the go-to coffee milkshake recipe. Smooth, sweet, and balanced, it’s perfect for cooling down and enjoying the natural flavors of Hawaiian Coffee.
Ingredients
½ cup freshly brewed Kauai Sunrise, chilled
2 scoops vanilla ice cream
¼ cup milk
Whipped cream, for topping
Instructions
Add chilled coffee, ice cream, and milk to a blender.
Blend until smooth and creamy.
Pour into a glass.
Top with whipped cream and chocolate shavings if desired
Flavor note: This milkshake highlights the natural sweetness and balanced profile of Kauai Coffee. It’s refreshing, indulgent, and always satisfying.
Cold Brew Mocha Milkshake
Cold brewing brings out the deep chocolate and caramel notes in Hawaiian Coffee and makes a silky, bold milkshake. Use your favorite chocolate ice cream for the base to make a doubly decadent dessert.
Ingredients
½ cup cold brew made with Medium Roast 100% Hawaiian Coffee
2 scoops chocolate ice cream
¼ cup coconut milk
Whipped cream and chocolate sauce or toasted coconut for topping
Instructions
Blend cold brew, ice cream, and coconut milk until smooth.
Pour into a chilled glass.
Top with whipped cream and coconut flakes.
Vanilla Cookie Crunch Coffee Milkshake
This mellow milkshake is great for an evening treat. The natural nutty notes in the Kalaheo Estate coffee perfectly complement ice cream and cookies.
Ingredients
½ cup brewed Kalaheo Estate, chilled
2 scoops vanilla ice cream
¼ cup milk
Whipped cream and crushed cookies
Instructions
Combine coffee, ice cream, and milk in a blender
Blend until thick and creamy
Pour into a glass and top with whipped cream and cookie crumbles
Fun Add-Ins and Tropical Twists
Want to experiment with flavor? Try one of these Hawaiian-inspired upgrades:
Use any of our Hawaiian Hula Collection Flavored Coffees for an extra layer of taste
Swirl in macadamia nut butter or chocolate syrup
Add a frozen banana for thickness and natural sweetness
Add pineapple or lilikoi (passionfruit) sauce for a tart take on a classic milkshake
For more inspiration, check out our recipes or our guide on the difference between iced coffee and cold brew.
