
Marshmallow Coconut Coffee Creamer Recipe

Kauai Coffee Coconut Marshmallow Creamer
Ingredients
- 2 13.5 oz. cans of light coconut milk
- 5 oz. Marshmallow fluff (or about 20 jumbo marshmallows)
- 2 teaspoons vanilla extract
- *Dash of salt, optional
Directions
- Pour coconut milk into saucepan and heat on the stovetop over medium-high heat.
- Once the coconut milk is hot, reduce the heat and add the marshmallow fluff or marshmallows to the coconut milk and stir over medium heat until dissolved.
- Remove from heat, add the vanilla extract, dash of salt and stir until combined.
- Allow the creamer to cool completely, then pour it into a glass jar and store in the refrigerator for up to 14 days
- Once cool and refrigerated serve this festive and coconutty creamer with favorite Kauai Coffee and enjoy! The sweet and nutty combination of this creamer goes exceptionally well with any Kauai Coffee dark roast.